Creamy carrot casserole
Creamy carrot casserole
Ingredients/Components
- melted butter - 4 Tbsp
- seasoned croutons - 1 c
- diced Velveeta cheese - 1 c
- diced small onion - 1 c
- crisp cooked carrots - 4 c
How to make creamy carrot casserole:
Mix together and put in greased casserole dish. Top with seasoned croutons tossed in melted butter. Bake at 350° for 30 minutes. Serves 4 to 6.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
cinnamon, cream cheese, eggs, pkg, milk, sour cream, brown sugar, can cream of chicken soup, onion, chopped
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