Broccoli puff
Broccoli puff
Ingredients/Components
- eggs - 2 item
- pkg - 2 oz
- milk - 1 c
- salt - 1/2 tsp
- shredded Cheddar - 1 c
- biscuit baking mix - 1 c
How to make broccoli puff:
Heat oven to 325°. Butter a 5 1/2 cup souffle dish or a 1 1/2 quart casserole. Cook broccoli as directed on package. Drain. Beat baking mix, milk, eggs and salt with hand beater until smooth. Stir in broccoli and cheese. Pour into greased dish and bake until knife inserted comes out clean (approximately 1 hour). Serve immediately.Recipe categories: Egg, Side dish, Cheese.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, milk, salt
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