Hash brown casserole

Hash brown casserole

Ingredients/Components

• can cream of chicken soup - 1 item
• can cream of celery soup - 1 item
• crushed corn flakes - 2 c
• stick oleo - 1 item
• small onion - 1 item
• small container sour cream - 1 item
• hash brown patties frozen - 9 item
• chunked cheese - 1 c

How to make hash brown casserole:

Layer hash browns on bottom of 9 x 11-inch pan. Mix together cream of chicken, cream of celery, sour cream, onion and cheese and pour over hash brown patties. Melt oleo and add corn flakes. Sprinkle over top of mixture. Bake 1/2 hour at 350°.

Recipe categories: Breakfast, Side dish, Casseroles.