Creamy baked chicken breasts
Creamy baked chicken breasts
Ingredients/Components
- water - 1/4 c
- margarine, melted - 1/4 c
- slices Swiss cheese - 8 item
- chicken breast halves, skinned and boned - 8 item
- can chicken soup undiluted - 1 3/4
- herb seasoned stuffing mix, crushed - 1 c
How to make creamy baked chicken breasts:
Arrange chicken in a lightly greased 13 x 9 x 2-inch baking dish. Top with cheese slices. Combine soup and water; stir well. Spoon evenly over chicken; sprinkle with stuffing mix. Drizzle butter over crumbs; bake at 350° for 45 to 55 minutes. Yield: 8 servings.Recipe categories: Chicken, Poultry, Chicken breast.
Rating:
Related ingredients:
sugar, milk, butter or margarine, salt, flour, garlic powder, chopped onion, lasagna noodles
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