Swiss baked chicken

Swiss baked chicken

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1/4 c
  • water - 1/4 c
  • slices Swiss cheese - 8 item
  • cracker crumbs - 1/2 c
  • can cream of chicken soup, undiluted - 1 3/4
  • chicken breast halves, skinned and boned - 8 item

How to make swiss baked chicken:

Arrange chicken in a lightly oiled 13 x 9 x 1-inch baking dish. Top with cheese slices. Combine soup and water; stir well. Spoon sauce evenly over chicken and sprinkle with crumbs. Dot with butter or margarine. Bake at 350° for 45 to 60 minutes.

Recipe categories: Main dish, Poultry, Meat.

Rating:
Swiss baked chicken
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, eggs, half and half, milk, salt, flour, water, stick butter
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