Swiss baked chicken
Swiss baked chicken
Ingredients/Components
- butter or margarine - 1/4 c
- water - 1/4 c
- slices Swiss cheese - 8 item
- cracker crumbs - 1/2 c
- can cream of chicken soup, undiluted - 1 3/4
- chicken breast halves, skinned and boned - 8 item
How to make swiss baked chicken:
Arrange chicken in a lightly oiled 13 x 9 x 1-inch baking dish. Top with cheese slices. Combine soup and water; stir well. Spoon sauce evenly over chicken and sprinkle with crumbs. Dot with butter or margarine. Bake at 350° for 45 to 60 minutes.Recipe categories: Main dish, Poultry, Meat.
Rating:
Related ingredients:
sugar, eggs, half and half, milk, salt, flour, water, stick butter
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