Seafood soup
Seafood soup
Ingredients/Components
- milk - 4 c
- flour - 2 Tbsp
- margarine - 2 Tbsp
- Worcestershire sauce - 1 tsp
- medium onion - 1/2 item
- cloves garlic - 2 item
- salt to taste - 1 item
- mace - 1/2 tsp
- imitation crab meat - 16 oz
How to make seafood soup:
Saute onion and garlic. Remove from saucepan. Add margarine and flour to make a pale roux. Slowly whisk in milk. Add onion mixture, crab meat and remaining seasonings. Cook over low heat 15 to 20 minutes to blend flavors. Makes 4 to 6 servings. Reheats well. Can be frozen. Can be made with skim milk. Great with a green salad for a light dinner.Recipe categories: Lunch/snacks, Vegetables, Seafood.
Rating:
Related ingredients:
sugar, eggs, half and half, sour cream, salt, sliced almonds, ginger, margarine, orange juice, swiss cheese
You may be interested in these recipes:
More Lunch/snacks recipes
Cheddar Pennies
Salmon Roll
Spinach Balls
Wild Rice Soup
Sunny Carrot Salad
Similar recipes
Seafood Soup
Seafood Soup
Seafood Alfredo
Same ingredients
Cheddar Cheese Soup
Squash Casserole
Green Bean Casserole
Crab Meat Au Gratin
Lunch/snacks top recipes
- 5.0 • Tuna Melts
- 5.0 • Caramel Corn
- 5.0 • Mexican Dip
- 5.0 • Pretzel Snacks
- 5.0 • Cheese Toast
- 5.0 • Candied Pecans
- 5.0 • Chili
- 5.0 • Baked Mustard Chicken
- 5.0 • Pinwheels
- 5.0 • Clams Casino