Creamed corn
Creamed corn
Ingredients/Components
- milk - 1/2 c
- cornstarch - 1 Tbsp
- margarine - 1/4 c
- fresh corn kernels about 8 ears
- salt and pepper to taste - 1 item
How to make creamed corn:
In large skillet over medium heat, pour in milk and cornstarch; mix well. Add margarine, corn and seasonings. Bring to a boil, stirring constantly. Reduce heat and simmer, stirring constantly, 10 minutes. Serve immediately.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, milk, salt, 3 oz, can crushed pineapple, honey, diced green pepper, hard boiled eggs, chopped, butter
You may be interested in these recipes:
More Side dish recipes
Drunken Beans
Tomato Aspic
Corn Casserole
Macaroni Salad
Similar recipes
Creamed Corn
Creamed Corn
Creamed Corn
Creamed Corn
Same ingredients
Ham And Potato Casserole
German Chocolate Pie
Chicken Quiche
Side dish top recipes
- 5.0 • Spanish Rice
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Sliced Baked Potatoes
- 5.0 • Twice Baked Potatoes
- 5.0 • Corn Pudding
- 5.0 • Herbed Tomatoes
- 5.0 • Scalloped Cabbage
- 5.0 • Cheesy Potatoes
- 5.0 • Rice Chantilly
- 5.0 • Sauteed Zucchini