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Cream of broccoli soup

Cream of broccoli soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk
  • flour - 1/4 c
  • cooking oil - 1 Tbsp
  • margarine - 1 Tbsp
  • 5 oz
  • pepper - 1/2 tsp
  • small onion, chopped - 1 item
  • salt to taste - 1 item
  • stalk celery, chopped - 1 item
  • fresh broccoli, chopped - 2 lb

How to make cream of broccoli soup:

In a deep saucepan, heat butter and oil to medium. Add onions and celery and stir. Cook 5 minutes. Dust on flour and mix well. Add broth, 2 cans of water and broccoli. Stir and bring to boil. Reduce heat to low, cover and cook 15 minutes.

In a blender, puree hot broccoli mixture (small batches, not all at once) and return to cooking pan. Beat together eggs, milk and seasonings. Add to broccoli mixture. Reheat, but do not boil. (Eggs will separate if overheated.)

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:
Cream of broccoli soup
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
boiling water, potatoes, cubed, small onions, artichoke hearts, cans consomme, peck tomatoes, peeled and cubed potatoes, broccoli *, large leeks, defatted beef stock or low-sodium beef broth
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