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Creamed chipped beef

Creamed chipped beef
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Ingredients/Components

  • salt - 1/2 tsp
  • milk, divided
  • plain flour - 1/2 c
  • pepper - 1/4 tsp
  • margarine, melted - 2 Tbsp
  • jar dried beef, chopped - 1 oz
  • beef-flavored bouillon granules - 1 tsp

How to make creamed chipped beef:

Saute beef in butter in a large skillet 1 to 2 minutes. Stir in 3 1/2 cups milk, simmering 2 minutes and stirring often. Combine flour and bouillon granules in a small bowl. Gradually stir in remaining milk. Gradually stir flour mixture into beef mixture. Cook over medium heat, stirring constantly until thickened and bubbly. Stir in salt and pepper. Serve over toast or in commercial frozen puff pastry shells (baked).

Recipe categories: Breakfast, Low Carb, Low in....

Rating:
Creamed chipped beef
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
butter, softened, sugar, eggs, milk, sour cream, chopped nuts, eggs, lightly beaten, parmesan cheese
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