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Creamed cabbage

Creamed cabbage

Creamed cabbage
,
CookItEasy.net
CookItEasy.net
Creamed cabbage photo 1
Creamed cabbage photo 2

Ingredients/Components

  • milk
  • salt - 1/4 tsp
  • flour - 2 Tbsp
  • stick butter - 1/2 item
  • grated Velveeta cheese - 3/4 c
  • can onion rings - 1 item
  • White Sauce - 2 c
  • large head cabbage, cut up in medium size pieces - 1 item

How to make creamed cabbage:

White Sauce:2 c. milk1/2 stick butter2 Tbsp. flour1/4 tsp. salt White Sauce: Mix butter and flour until smooth. Add salt; add 1/2 cup of milk and heat slowly, stirring constantly. Add remainder of milk and cook until desired consistency, stirring constantly.

Boil cabbage until tender. Drain well; add White Sauce. Top with cheese; repeat layers. Salt and pepper to taste. Top with onion rings. Bake at 350° until cheese is melted and bubbles. Serves 6 to 8.

Recipe categories: Vegetables, Soups & stews, Bisques/cream soups.

Rating:
Creamed cabbage
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, eggs, milk, salt, water, 1 c, butter, melted, dash of garlic powder
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