Creamed brussels sprouts
Creamed brussels sprouts
Ingredients/Components
- cream - 1 item
- salt and pepper to taste - 1 item
- whole Brussels sprouts, quartered or halved if big - 4 c
How to make creamed brussels sprouts:
Place the Brussels sprouts in a baking dish. Pour enough cream over them to cover the bottom of the dish, 1/2-inch. Sprinkle with salt and pepper to taste. Cover and bake for 20 to 30 minutes at 350°.Recipe categories: Eggs/dairy, Side dish, Pork.
Rating:
Related ingredients:
sour cream, flour, chopped carrots, softened cream cheese, sharp cheddar cheese, grated, powdered milk, eggplant, sliced into 1/2-inch rounds, box knorr vegetable soup mix, can biscuits, cut into fourths, nonfat dry milk 8 1/2 c
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