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Scalloped onions

Scalloped onions
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • flour - 3 Tbsp
  • butter - 4 Tbsp
  • cream - 1/2 c
  • paprika - 1 item
  • Parmesan cheese - 1 item
  • salt and pepper to taste - 1 item
  • diced celery - 1 c
  • blanched, sliced almonds - 1/2 c
  • small boiling onions - 12 item

How to make scalloped onions:

Simmer onions with skins on until tender. Cool slightly and peel. Saute celery in butter. Add flour, salt and pepper, milk, cream and the onions. Place in casserole and bake at 350° until bubbly and brown. Add almonds, paprika and Parmesan cheese. Return to oven for 5 to 10 minutes.

Recipe categories: Side dish, Vegetables, Onions.

Rating:
Scalloped onions
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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