Cheese puffs
Cheese puffs
Ingredients/Components
- melted butter - 1 item
- grated Parmesan cheese - 1 c
- grated Cheddar cheese - 1 c
- can biscuits, cut into fourths - 1 item
How to make cheese puffs:
Mix cheese; roll puffs in butter, then cheese. Bake in a 450° oven until browned. Serve hot.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sour cream, flour, eggs, beaten, chopped carrots, sharp cheddar cheese, grated, powdered milk, eggplant, sliced into 1/2-inch rounds, box knorr vegetable soup mix, nonfat dry milk 8 1/2 c, thawed, squeezed spinach
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