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Cream of potato soup

Cream of potato soup

Cream of potato soup
,
CookItEasy.net
CookItEasy.net
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Ingredients/Components

  • milk - 2 c
  • salt
  • light cream or evaporated milk - 2 c
  • parsley - 1 item
  • fat - 6 slices
  • white pepper - 1/4 tsp
  • sliced carrots - 1/2 c
  • sliced celery - 1 c
  • Cheddar cheese, shredded - 1 item
  • large potatoes, pared and sliced - 5 item

How to make cream of potato soup:

Cook potatoes and carrots in boiling water until tender; drain. Saute onion and celery in the 2 tablespoons bacon fat. Combine all ingredients, except cheese and parsley. Simmer 30 minutes. Garnish each serving with Cheddar cheese and parsley.

Recipe categories: Lunch/snacks, Main dish, Bisques/cream soups.

Rating:
Cream of potato soup
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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