Cream of garlic soup
Cream of garlic soup
Ingredients/Components
- garlic cloves, peeled about 3/4 c - 3 oz
- olive oil - 3 Tbsp
- chicken stock or canned low-salt broth
- dry white wine - 1 c
- milk do not use low-fat or nonfat
- whipping cream - 1 c
- Russet potato, peeled and coarsely chopped - 1 (4
How to make cream of garlic soup:
Blend garlic in processor to coarse paste, stopping occasionally to scrape down sides of bowl. Heat oil in heavy large saucepan over low heat. Add garlic paste and cook until just beginning to color, stirring frequently, about 12 minutes. Add stock and wRecipe categories: Eggs/dairy, Soups & stews, Bisques/cream soups.
Rating:
Related ingredients:
cream cheese, pkg, mayonnaise, large bananas, sliced, yellow squash, sliced, frozen spinach, cooked and drained, bag frozen broccoli, carrots and cauliflower combination, thawed and drained, all-purpose biscuit mix, bag frozen broccoli, cauliflower and carrots, or more zucchini, peeled and sliced
You may be interested in these recipes:
More Eggs/dairy recipes
Similar recipes
-
Cream Of Anything Soup
-
Cream Of Anything Soup
-
Cream Of Anything Soup
-
Cream Of Anything Soup
-
Cream Of Anything Soup
Eggs/dairy top recipes
- 5.0 • Cheese Bread
- 5.0 • Zucchini Pie
- 5.0 • Spinach Dip
- 4.8 • Fettuccine Alfredo
- 4.8 • Olive Balls
- 4.8 • Christmas Cheese Ball
- 4.8 • Cheeseburger Pie
- 4.7 • Beef And Cheese Pie
- 4.7 • Kugel
- 4.7 • Bacon And Cheese Breakfast Pizza