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Cream of corn soup

Cream of corn soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • butter or margarine - 3 Tbsp
  • flour - 3 Tbsp
  • hot water - 1 c
  • onion - 1/2 Tbsp
  • celery salt - 1 item
  • cut corn - 1 c

How to make cream of corn soup:

Brown onion in butter; add flour and mix. Add water and corn and cook until it thickens. Add milk, salt, butter and dash of pepper. Heat to boiling point. Serve hot. Can be served with bacon bits sprinkled on top.

Recipe categories: Corn, Soups & stews, Bisques/cream soups.

Rating:
Cream of corn soup
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT11M
Total Time: PT11M


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Related ingredients:
eggs, pkg, sour cream, can whole kernel corn, drained, can cream-style corn, can creamed corn, ears corn, cans whole corn, drained, ears sweet corn, can del monte whole kernel corn, drained
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