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Corn chowder

Corn chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 gal
  • chopped onion - 1/4 c
  • salt and pepper - 1 item
  • ears sweet corn - 12 item
  • potatoes bite-size - 2 c

How to make corn chowder:

Remove corn from cobs. Place cobs in large soup pot. Cover with 1/2 gallon of milk. Bring to a boil. Reduce heat and simmer 2 hours. Remove cobs from milk. Cool enough to handle. With back of spoon, scrape corn cobs. Discard cobs. Pour scrapings along with fresh corn, potatoes and onion in milk. Cook until potatoes are tender. Salt and pepper to taste.

Recipe categories: Corn, Soups & stews, Chowders.

Rating:
Corn chowder
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
flour, popped corn, can whole kernel corn, drained, can whole kernel corn, stick margarine, melted, can creamed corn, cans shoe peg corn, drained, can crushed corn, cans white shoepeg corn, drained or 1 can white corn and 1 can yellow corn
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