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Cream of coconut cake

Cream of coconut cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • vanilla
  • milk - 1 c
  • egg whites - 5 item
  • vegetable shortening - 3/4 c
  • container frozen whipped topping, thawed - 1 (12
  • sifted self-rising flour
  • can cream of coconut - 1 1/2
  • fresh frozen coconut, divided 9 oz

How to make cream of coconut cake:

Preheat oven to 350°. Grease and flour a 13 x 9 x 2-inch baking pan. In large bowl, combine flour, sugar, shortening, milk, vanilla, egg whites and 1 cup coconut. Blend 2 minutes at low speed, scraping sides of bowl. Beat at medium speed 2 minutes. Pour batter into pan. Bake 30 to 35 minutes or until toothpick in center comes out clean. Cool 10 minutes.

Punch holes with toothpick. Pour cream of coconut over surface of cake. Cool completely; spread with whipped topping. Sprinkle with remaining coconut. Cover and chill 3 hours before serving.

Recipe categories: Desserts, Cakes, Coconut.

Rating:
Cream of coconut cake
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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eggs, stick margarine, butter, shortening, can crushed pineapple, cool whip, margarine, oreo cookies plus a few more, crushed
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