Double coconut cream pie

Double coconut cream pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • vanilla - 2 tsp
  • milk - 2 c
  • salt - 1/4 tsp
  • cornstarch - 1/4 c
  • flaked coconut - 1 c
  • egg whites - 3 item
  • margarine - 2 Tbsp
  • cream of tartar - 1/4 tsp
  • beaten egg yolks - 3 item
  • 9-inch baked pie crust - 1 item
  • can cream of coconut - 1 oz

How to make double coconut cream pie:

In medium saucepan, combine the first 1/3 cup sugar, cornstarch and salt. Stir in milk and cream of coconut. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Gradually stir about 1 cup of the hot milk mixture into the beaten egg yolks, stirring constantly. Return all of the mixture to saucepan. Cook and stir until bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in margarine until melted. Stir in 1 cup coconut and 2 teaspoons vanilla. Pour into pie crust.

In mixing bowl, beat egg whites, 1/2 teaspoon vanilla and cream of tartar on medium speed of mixer until soft peaks form. Spread meringue over hot filling. Sprinkle with 2 tablespoons coconut. Bake at 350° for 15 minutes. Chill before serving.


Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Double coconut cream pie
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT5H30M
Total Time: PT5H30M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, pkg, milk, flour, cold milk
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