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Cream of cauliflower soup

Cream of cauliflower soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • flour - 2 tsp
  • butter - 2 Tbsp
  • chopped onion - 2 3
  • stalk celery, chopped - 1 item
  • head cauliflower, grated - 1/2 item

How to make cream of cauliflower soup:

Bring cauliflower, onion and celery to a boil in 2 cups water. Simmer until tender. Mix together flour, milk, salt and butter. Stir into cauliflower. Simmer 1 to 1 1/2 minutes, stirring constantly, adding more milk if it is too thick. Garnish with parsley and paprika.

Recipe categories: Soups & stews, Cauliflower, Bisques/cream soups.

Rating:
Cream of cauliflower soup
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
half and half, milk, salt, water, margarine or butter, large potatoes, salt and pepper to taste, chopped parsley
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