Home » Soups & stews » Cream of broccoli soup

Cream of broccoli soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

pkg - 1 oz
milk - 6 c
water - 2 c
all-purpose flour - 1/2 c
butter or margarine, melted - 1/2 c
chopped onion - 1/2 c
white pepper - 1 tsp
chicken flavored bouillon cubes - 4 item

How to make cream of broccoli soup:

Bring water to a boil in a medium saucepan; add broccoli. Cover, reduce heat and simmer 5 minutes. Remove from heat and set aside.

In Dutch oven, saute onion in butter over low heat about 10 minutes or until tender. Add flour, stirring until smooth; cook 1 minute, stirring constantly. Gradually add milk and bouillon cubes; cook over medium heat, stirring constantly until mixture is thickened. Add broccoli; cooking water and pepper. Simmer, stirring occasionally for about 20 to 30 minutes. Yields 9 cups.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.

Rating:

Average rating: 4, total votes: 6

Complain about this recipe

Related ingredients:

sugar, half and half, milk, salt, flour, water, oil, vegetable oil