Chicken pot pie
Chicken pot pie
Ingredients/Components
- pkg - 1 oz
- milk - 2/3 c
- salt - 1/2 tsp
- flour - 2 c
- water - 4 5
- margarine or butter - 1/3 c
- all-purpose flour - 1/3 c
- pepper - 1/4 tsp
- chopped onion - 1/3 c
- chicken or turkey broth
- cut up cooked chicken or turkey - 2 c
- Blend in flour, onions, salt and pepper
How to make chicken pot pie:
Heat margarine over low heat until melted. Blend in flour, onions, salt and pepper. Cook over low heat, stirring constantly until mixture is smooth and bubbly. Remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil andRecipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
milk, mayonnaise or salad dressing, ground meat, ground beef, browned, flour tortillas, chicken, boiled and deboned, chicken breast halves, skinned and boned, box chicken flavored stuffing mix, box rice-a-roni, cans mixin chicken
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