Home » Soups & stews » Turkey and dumplings

Turkey and dumplings

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

milk - 1/2 c
flour
oil - 2 Tbsp
baking powder - 2 tsp
minced onion - 1 Tbsp
turkey - 3 c
dry parsley - 2 Tbsp
turkey broth - 3 4
chicken cubes - 2 item

How to make turkey and dumplings:

Dumplings:1 c. flour2 tsp. baking powder2 Tbsp. oil2 Tbsp. dry parsley1/2 c. milk Cut up turkey. Put in large frying pan. Add broth, chicken cubes and onion. Simmer for about 20 minutes, then thicken as gravy.

Drop dumplings (1 tablespoon in size) into hot turkey and gravy. Turn heat to medium-low. Cover pan and cook for 12 to 15 minutes.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:

3.3

Average rating: 3.3, total votes: 3

Complain about this recipe

Related ingredients:

sugar, half and half, pkg, butter or margarine, salt, flour, water, vegetable oil