Home » Lunch/snacks » Cream of asparagus soup

Cream of asparagus soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

milk - 4 c
salt - 1/2 1
flour - 5 Tbsp
butter - 5 Tbsp
water - 1 c
white pepper - 1/4 tsp
chicken bouillon granules - 1 Tbsp
fresh asparagus, washed, trimmed and cut in 1/2-inch pieces - 4 c
water plus cooking liquid - 1 c
very finely diced green onion or 1 tsp - 1/4 c

How to make cream of asparagus soup:

Cook asparagus in 1 cup water until tender-crisp. Drain, reserving liquid. Saut?� onion in butter until transparent. Stir in flour, salt and pepper; cook over medium heat, stirring constantly, for 1 minute. Gradually stir in milk, 1 cup water, reserved liquid and bouillon granules. Cook, stirring with wire whisk, until mixture is thickened and hot. Stir in asparagus. Heat through and serve. Yield: 6 servings.

Recipe categories: Lunch/snacks, Soups & stews, Bisques/cream soups.

Rating:

3.5

Average rating: 3.5, total votes: 4

Complain about this recipe

Related ingredients:

butter, all-purpose flour, chopped onion, medium onion, chopped, wild rice, cans condensed fiesta nacho cheese soup undiluted, new red potatoes, pound spaghetti, cooked and broken into pieces