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Enchilada chicken soup

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Ingredients/Components

cans condensed fiesta nacho cheese soup undiluted - 3 oz
cans condensed cream of chicken soup undiluted - 3 3/4
cans chunk white chicken, drained - 3 oz
cans enchilada sauce - 3 oz
cans chopped green chilies - 2 oz
sour cream - 1 item

How to make enchilada chicken soup:

In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies; mix well. Cook until heated through. Garnish with sour cream. Yield: 7 servings.

Recipe categories: Eggs/dairy, Lunch/snacks, Soups & stews.

Rating:

3.7

Average rating: 3.7, total votes: 3

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