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Cream cheese mints

Cream cheese mints

Cream cheese mints
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CookItEasy.net
CookItEasy.net
Cream cheese mints photo 1
Cream cheese mints photo 2
Cream cheese mints photo 3

Ingredients/Components

  • 8 ounce package philadelphia cream cheese - 1 item
  • - 1 pound packages powdered sugar - 2 item
  • flavoring - 1 item
  • food coloring - 1 item

How to make cream cheese mints:

Sift sugar. Have cream cheese at room temperature. With fingers, cream cheese and sugar together thoroughly. Divide dough in as many portions as desired. Color and flavor each portion differently as desired. Roll in small balls and roll in sugar. Press in mold. Turn mold upside down. Be sure to have enough sugar or they won't come out of the mold.

Recipe categories: Desserts, Candy, Cheese.

Rating:
Cream cheese mints
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT4H30M
Total Time: PT4H30M


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Related ingredients:
sugar, egg whites, popped corn, uncooked rice, graham cracker crust, large egg yolks, honey nut cheerios, cups chex cereal, single pie crust 10-inch is best
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