Pecan pie
Pecan pie
Ingredients/Components
- single pie crust 10-inch is best
- eggs - 5 item
- white sugar - 1 c
- dark Karo syrup
- salt - 1/2 tsp
- vanilla
- chopped pecans
- melted butter - 6 Tbsp
- pecan halves - 1 item
- unbaked 9-inch pie shells - 2 item
How to make pecan pie:
This is a fine pie to serve with Thanksgiving dinner if you're not locked into the traditional pumpkin pie. Makes 2 (9-inch) pies.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, flour, shortening, large egg yolks, honey nut cheerios, cup whole blanched almonds
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