Cranberry-orange bread

Cranberry-orange bread

Ingredients/Components

• sugar - 3/4 c
• salt - 1 tsp
• flour - 2 c
• oil - 2 Tbsp
• baking powder
• baking soda - 1/2 tsp
• egg - 1 item
• chopped walnuts - 1/2 c
• orange juice - 3/4 c
• chopped cranberries - 1 c
• orange peel - 1 tsp

How to make cranberry-orange bread:

Combine first 4 ingredients; set aside. Combine next 5 ingredients and stir together. Add orange juice mixture to flour mixture; stir until moist. Do not beat. Fold in cranberries and walnuts. Put mixture into a greased pan and cook for 50 to 60 minutes at 350°. Yields 1 bread.

Recipe categories: Breads, Lunch/snacks, Quick breads.