Cranberry-orange bread

Cranberry-orange bread

Ingredients/Components

• flour - 2 c
• sugar - 1 c
• baking powder
• salt - 1/2 tsp
• soda - 1/2 tsp
• shortening - 2 Tbsp
• egg, beaten - 1 item
• raw cranberries, cut in halves - 1 c

How to make cranberry-orange bread:

Sift together flour, sugar, baking powder, salt and soda. Mix in shortening thoroughly and orange rind and juice. Add beaten egg. Fold in cranberries. Pour into 9 x 5 x 3-inch greased loaf pan. Bake at 350° until toothpick stuck into center comes out clean, for 1 hour.

Recipe categories: Breads, Lunch/snacks, Quick breads.