Cranberry-orange bread

Cranberry-orange bread

Ingredients/Components

• sugar - 3/4 c
• salt - 1 tsp
• flour
• soda - 1/2 tsp
• baking powder - 1/2 tsp
• shortening - 1/3 c
• walnuts, chopped - 1/2 c
• grated orange peel - 1 tsp
• salad oil - 2 Tbsp
• orange juice - 3/4 c
• cut cranberries - 1 c

How to make cranberry-orange bread:

Combine egg, orange juice and salad oil. Combine dry ingredients plus cranberries and nuts. Stir juice mixture into dry mixture, stirring just until moistened. Bake in greased 9 1/2 x 5 x 3-inch loaf pan at 350° for 50 minutes or until tests done. Remove from pan and cool.

Recipe categories: Breads, Lunch/snacks, Quick breads.