Cranberry-orange bread

Cranberry-orange bread

Ingredients/Components

• sugar - 1 c
• salt - 1/2 tsp
• flour - 2 c
• baking powder
• baking soda - 1/2 tsp
• shortening - 2 Tbsp
• egg, beaten - 1 item
• raw cranberries, chopped - 1 c
• grated rind and juice of 1 orange plus water for 3/4 cup

How to make cranberry-orange bread:

Grease loaf pan, 9x5x3. Blend dry ingredients. Mix in shortening, orange rind, juice and egg. Fold in cranberries. Pour into pan and bake 1 hour at 350 degrees. Cool thoroughly before slicing with a thin, sharp knife. (Freezes well too.)

Recipe categories: Breads, Lunch/snacks, Quick breads.