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Cranberry-nut bread

Cranberry-nut bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • salt - 1/2 tsp
  • baking powder
  • baking soda - 1/2 tsp
  • boiling water - 1 item
  • shortening - 2 Tbsp
  • chopped walnuts - 1 c
  • sifted flour - 2 c
  • large navel orange - 1 item
  • fresh or thawed, frozen cranberries, chopped - 1 c

How to make cranberry-nut bread:

Preheat oven to 325°. Grease a 9 x 5-inch loaf pan. Sift together the flour, salt, baking powder and baking soda onto waxed paper. Grate orange rind. Measure and reserve 1 tablespoon. Squeeze juice into 2-cup measure and add boiling water to make 3/4 cup liquid. Stir in reserved orange rind and shortening until shortening is melted. Beat eggs in a large bowl until foamy. Gradually beat in sugar and continue to beat until mixture is thick and light. Stir dry ingredients into egg mixture alternately with orange mixture, blending well. Stir in cranberries and nuts. Spoon into prepared pan. Bake for 1 hour or until center springs back when lightly touched. Cool in pan on rack for 10 minutes. Turn out from pan and cool completely.

Recipe categories: Breads, Fruit, Nuts.

Rating:
Cranberry-nut bread
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, eggs, milk, flour, nutmeg, boiling water, warm water
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