Cranberry cream punch
Cranberry cream punch
Ingredients/Components
- orange juice - 1 qt
- ginger ale - 1 qt
- cranberry juice - 1 qt
- lemon sherbet - 1/2 gal
How to make cranberry cream punch:
Put sherbet in punch bowl and let stand at room temperature for 10 to 15 minutes. Chill remaining ingredients and pour over sherbet.Recipe categories: Eggs/dairy, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, sour cream, salt, flour, worcestershire sauce
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