Cranberry cream pie

Cranberry cream pie

Ingredients/Components

• sugar - 1/4 c
• vanilla - 1/2 tsp
• pkg - 1 oz
• whipping cream - 1 c
• can whole cranberry sauce - 1 oz
• baked graham cracker pie shell - 1 item

How to make cranberry cream pie:

Beat cream cheese until fluffy. Combine whipping cream, sugar and vanilla and whip until thickened but not stiff. Mix with cream cheese and beat until smooth and creamy. Fold in cranberry sauce and spoon into chilled pie crust. Freeze until firm. Remove from freezer a few minutes before serving.

Recipe categories: Desserts, Pie, Pies and tarts.