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Cranberry cream pie

Cranberry cream pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • confectioners sugar - 1 c
  • frozen whipped topping, thawed - 1 item
  • can jellied cranberry sauce - 16 oz
  • cream cheese, softened - 8 oz
  • 8 or 9-inch pie shells, baked and cooled - 2 item
  • whipped topping, thawed for garnish - 1 item

How to make cranberry cream pie:

Whip cream cheese until soft and fluffy. Beat in confectioners sugar. Stir in cranberry sauce; fold in whipped topping. Divide filling between the 2 pie shells. Freeze. To Serve: Remove from freezer 15 to 20 minutes before serving to soften slig

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Cranberry cream pie
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT2H30M
Total Time: PT2H30M


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Related ingredients:
sugar, eggs, pkg, butter or margarine, nuts, large can fruit cocktail
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