Cranberry cream cheese muffins

Cranberry cream cheese muffins

Ingredients/Components

• pkg - 1 oz
• milk - 1 c
• vegetable oil - 1/3 c
• egg - 1 item
• 6 oz
• sugar, divided - 4 Tbsp

How to make cranberry cream cheese muffins:

In a small mixing bowl, beat the cream cheese and 2 tablespoons sugar until smooth; set aside. Place the bread mix in another bowl. Combine the milk, oil and egg; stir into bread mix just until moistened. Fill paper-lined muffin cups one-fourth full with batter. Place 2 teaspoons cream cheese mixture in the center of each; top with remaining batter. Sprinkle with remaining sugar. Bake at 400° for 18 to 20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

Recipe categories: Breads, Quick breads, Muffins.