Apple squares

Apple squares

Ingredients/Components

• sugar - 1/2 c
• sour cream - 3/4 c
• flour - 3 c
• egg yolks - 3 item
• baking powder - 3 tsp
• butter or oleo - 1/2 lb
• bread crumbs
• juice of 1 lemon
• grated rind of 1 lemon
• ground walnuts - 1/2 2/3
• to 5 sliced apples - 4 item
• sugar depending on tartness of apples - 1 item

How to make apple squares:

Filling:1/4 c. bread crumbs4 to 5 sliced apples sugar (depending on tartness of apples) grated rind of 1 lemon1/2 to 2/3 c. ground walnuts Mix flour and butter as for pie dough. Add slightly beaten egg yolks and rest of ingredients. Roll or pat 1/2 dough into greased cookie sheet.

Filling: Put sliced apples, crumbs and nuts on top of dough. Sprinkle with sugar and lemon rind. Put other half dough on top. Brush with unbeaten egg white. Sprinkle top with nuts and sugar. Bake at 325° to 350° until lightly brown, about 30 to 45 minutes.

Recipe categories: Breads, Fruit, Apple.