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Stuffed mushrooms with crabmeat

Stuffed mushrooms with crabmeat
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 6 oz
  • sour cream - 1/2 c
  • butter or margarine, melted - 2 Tbsp
  • pepper - 1/8 tsp
  • snipped fresh dill or 1 tsp - 1 Tbsp
  • plain dry bread crumbs - 3 Tbsp
  • dashes hot pepper sauce - 3 item
  • envelope Lipton vegetable recipe soup mix - 1 item
  • to 15 large mushrooms - 12 item

How to make stuffed mushrooms with crabmeat:

Preheat oven to 350°. Remove and finely chop the mushroom stems. In a medium bowl, combine chopped mushroom stems, vegetable recipe soup mix, crabmeat, sour cream, bread crumbs, dill, hot pepper sauce and pepper. Set aside. On lightly greased baking sheet, arrange mushroom caps. Stuff with crabmeat mixture, then brush with melted butter. Bake 15 minutes or until tender. Makes about 12 appetizers.

Recipe categories: Appetizers, Seafood, Low Carb.

Rating:
Stuffed mushrooms with crabmeat
2.8
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M


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sugar, cream cheese, vanilla, sour cream, salt, garlic salt, swiss cheese, shredded, hamburger, made into patties
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