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Chocolate peanut drops

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Ingredients/Components

granulated sugar - 1/2 c
vanilla extract - 1 tsp
large egg - 1 item
all-purpose flour - 1 c
packed light brown sugar - 1/3 c
crunchy peanut butter
semi-sweet chocolate chips, melted - 1/2 c
butter or margarine not spread, at room temperature - 1 stick
unsalted, roasted peanuts, chopped - 1/4 c

How to make chocolate peanut drops:

Topping:1/3 c. crunchy peanut butter1/3 c. packed light brown sugar1 Tbsp. all-purpose flour1/4 c. unsalted, roasted peanuts, chopped Heat oven to 350°. Grease cookie sheet(s).

Beat butter and sugar in a large bowl with mixer until pale and fluffy. Beat in egg and vanilla, then the chocolate. Stir in flour until thoroughly blended. Drop heaping teaspoon 2 inches apart on prepared cookie sheet. Spoon 1 teaspoon peanut butter mixture on middle of each. Press down slightly with back of spoon. Sprinkle with chopped nuts. Bake for 10 to 12 minutes until cookies look dry. Cool a few minutes before removing to wire rack to cool completely. Makes 24.

Exchanges: 1/2 starch/bread, 1/4 fruit, 1/4 fat per cookie.

Recipe categories: Lunch/snacks, < 15 mins, Time to make.

Rating:

3.3

Average rating: 3.3, total votes: 7

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