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Crab quiche

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Ingredients/Components

pkg - 1 oz
milk - 1/2 c
flour - 2 Tbsp
eggs, beaten - 2 item
chopped green onions - 1/3 c
mayo - 1/2 c
pastry for 9-inch pie
Swiss cheese, cut into 1/4-inch cubes - 1/2 lb

How to make crab quiche:

Line a 9-inch quiche pan with pastry. Place a piece of buttered foil, buttered side down, over pastry. Gently press into pastry shell. Cover foil with a layer of dried peas or beans. Bake at 400° for 10 minutes. Remove foil and peas. Prick shell and bake 3 to 5 minutes, until light brown. Cool.

Combine mayo, flour, eggs and milk; mix thoroughly. Stir in crab, cheese and onion. Spoon into shell and bake at 350° for 30 to 40 minutes, until firm in center.

Recipe categories: Lunch/snacks, Shellfish, Crab.

Rating:

3.8

Average rating: 3.8, total votes: 6

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