Popcorn balls

Popcorn balls

Ingredients/Components

• butter - 1/4 c
• water - 2 Tbsp
• marshmallows - 1 c
• popcorn - 1 gal
• Karo white syrup - 3/4 c
• 3 3/4 c - 1 lb

How to make popcorn balls:

Pop popcorn and set aside. Mix all ingredients, stirring often over low heat until coming to a boil. Remove from heat. Add food coloring if desired. Pour over popcorn. Butter hands and form balls with mixture.

Recipe categories: Lunch/snacks, Snacks, Grains.