Scrambled egg casserole
Scrambled egg casserole
Ingredients/Components
- milk - 1 c
- salt - 1/4 tsp
- flour
- butter - 1 3
- eggs, beaten - 1 doz
- melted butter
- paprika - 1/8 tsp
- soft bread crumbs
- dash of pepper - 1 item
- chopped green onions - 3/4 c
- can mushrooms, drained - 1 oz
- chopped ham, sausage or Canadian bacon - 1 c
- cheese, melted in sauce - 4 oz
How to make scrambled egg casserole:
Topping:1/4 c. melted butter2 1/4 c. soft bread crumbs1/8 tsp. paprika White Sauce:2 or 3 Tbsp. flour1 or 3 Tbsp. butter1 c. milk1/4 tsp. salt dash of pepper4 oz. cheese, melted in sauce Saute ham and green onions in 3 tablespoons of butterRecipe categories: Egg, Breakfast, Casseroles.
Rating:
Related ingredients:
sugar, eggs, sour cream, salt, carton sour cream
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