Home » Main dish » Crab meat casserole

Crab meat casserole

Crab meat casserole

Crab meat casserole
,
CookItEasy.net
CookItEasy.net
Crab meat casserole photo 1
Crab meat casserole photo 2
Crab meat casserole photo 3

Ingredients/Components

  • flour - 2 Tbsp
  • butter - 1/4 lb
  • water - 2 c
  • chopped green onions - 1/2 c
  • small bay leaf - 1 item
  • buttered bread crumbs - 1 item
  • crab meat - 3 c
  • salt and red pepper to taste - 1 item
  • heaping finely chopped parsley - 1 Tbsp

How to make crab meat casserole:

Melt butter over low heat; blend in flour. Add onions; cook until tender. Add water, bay leaf, salt, red pepper and parsley. Boil until mixture is consistency of thick soup. Fold in crab meat; put in greased casserole. Top with bread crumbs. Bake at 350° to 400° for 15 to 20 minutes or until brown.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Crab meat casserole
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, pkg, milk, salt, margarine, olive or vegetable oil, mayonnaise
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes