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Spicy fried chicken

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Ingredients/Components

salt - 1/2 tsp
buttermilk - 1 qt
vegetable oil - 1 item
all-purpose flour
paprika - 1 tsp
ground red pepper - 1/2 tsp
cloves garlic, minced - 4 item
freshly ground black pepper - 1 tsp
chicken pieces - 9 lb
fresh cilantro sprigs - 1 item
Garnishes: corn salad-filled sweet peppers

How to make spicy fried chicken:

Garnishes: corn salad-filled sweet peppers fresh cilantro sprigs Combine first 5 ingredients in a large bowl. Add chicken pieces, turning to coat. Cover and refrigerate at least 8 hours. Drain chicken, discarding buttermilk mixture. Combine flour and next 4 ingredients in a shallow dish. Dredge chicken in flour mixture, shaking off any excess. Let stand in refrigerator 30 minutes.

Pour oil to depth of 1/2-inch into a large skillet; heat to 350°. Add 1/3 of chicken and fry 20 to 25 minutes, turning once. Drain on paper towels. Repeat procedure with remaining chicken. Garnish, if desired. Yield: 18 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.3

Average rating: 3.3, total votes: 7

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