Corned beef casserole
Corned beef casserole
Ingredients/Components
- pkg - 1 oz
- milk - 1 c
- can cream of mushroom soup - 1 item
- onion, chopped - 1/2 c
- buttered bread crumbs - 1 c
- can corned beef - 1 item
- American cheese, diced - 1/2 lb
How to make corned beef casserole:
Cook noodles in salted water; drain well. Add corned beef, cheese, soup, milk and onion. Pour into a buttered casserole dish. Top with buttered crumbs. Bake in 350° oven for 45 minutes.Recipe categories: Main dish, Casseroles, Beef.
Rating:
Related ingredients:
sugar, pkg, milk, salt, flour, brown sugar, chopped celery, mayonnaise
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