Country fried chicken
Country fried chicken
Ingredients/Components
- milk - 3 Tbsp
- flour - 1 item
- egg - 1 item
- salt to taste - 1 item
- cut up chicken - 1 item
How to make country fried chicken:
Beat egg with milk. Dip chicken pieces in egg mixture, then roll in flour. Heat oil in skillet and fry chicken until golden brown. Eat and enjoy!Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
pkg, water, spaghetti, chicken breasts, chicken wings, boneless chicken breasts, fresh mushrooms, sliced, long-grain rice, cubed chicken, uncooked, chicken, whole
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