Home » Main dish » Country fried catfish

Country fried catfish

Country fried catfish
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 1/4 c
  • garlic powder - 1/2 tsp
  • yellow cornmeal - 3/4 c
  • lemon pepper - 1/2 tsp
  • seasoned salt - 1 tsp

How to make country fried catfish:

Combine all ingredients. Pat dry 4 catfish fillets. Coat catfish on both sides with cornmeal mixture. Fry at 350° in hot oil until golden brown (about 5 to 6 minutes).

Recipe categories: Main dish, Catfish, Freshwater fish.

Rating:
Country fried catfish
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


Complain about this recipe
Cause of complaint:

Related ingredients:
oil, ground beef, hen, large head cabbage, chicken, cooked and diced, round steak, cooked chicken, cut up, venison meat, rice, cooked by pkg
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes