Cherry crunch

Cherry crunch



  • coconut - 1/2 c
  • nuts - 1/2 c
  • box yellow cake mix - 1 item
  • large can crushed pineapple with juice - 1 item
  • large can cherry pie filling - 1 item
  • sticks of oleo, melted - 2 item

How to make cherry crunch:

Put pineapple and cherries into cake pan. Prepare cake mix according to the instructions on the box. Pour the cake mixture over the pineapple and cherries. Pour melted oleo over the top of cake mix. Add coconuts and nuts. Bake at 350°.

Recipe categories: Desserts, Fruit, American.

Cherry crunch
Average rating: 4 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
butter, softened, sugar, cream cheese, vanilla, pkg, salt, coconut, large can pitted black bing cherries
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