Cherry crunch
Cherry crunch
Ingredients/Components
- coconut - 1/2 c
- nuts - 1/2 c
- box yellow cake mix - 1 item
- large can crushed pineapple with juice - 1 item
- large can cherry pie filling - 1 item
- sticks of oleo, melted - 2 item
How to make cherry crunch:
Put pineapple and cherries into cake pan. Prepare cake mix according to the instructions on the box. Pour the cake mixture over the pineapple and cherries. Pour melted oleo over the top of cake mix. Add coconuts and nuts. Bake at 350°.Recipe categories: Desserts, Fruit, American.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, vanilla, pkg, salt, coconut, large can pitted black bing cherries
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