Barbecue brisket

Barbecue brisket

Ingredients/Components

• salt
• vinegar - 1/4 c
• catsup - 1/2 c
• Worcestershire - 1 Tbsp
• liquid smoke
• bay leaf, crushed - 1 item
• medium onion, sliced - 1 item
• coarse black pepper - 1/4 tsp
• boneless, trimmed brisket - 5 lb

How to make barbecue brisket:

Rub salt all over meat. Place on heavy foil. Combine remaining ingredients. Pour over brisket. Wrap airtight in foil. Cook on medium coals on grill for about 2 hours. Turn once.

May be baked at 250° for 5 hours in oven. Place wrapped meat on large, flat pan for baking.

Recipe categories: Main dish, Meat, Beef.