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Summer sausage

Summer sausage
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garlic powder - 1 tsp
  • crushed red pepper - 2 5
  • liquid smoke - 3 5
  • mustard seed - 3 5
  • coarse black pepper - 3 5
  • ground beef or deer - 5 lb
  • Morton Tender Quick salt - 1/4 c

How to make summer sausage:

Mix in glass or plastic container; cover and put in refrigerator for 24 hours. Shape into 4 rolls and bake at 250° for 2 hours, then turn them over and bake for 2 more hours. Bake on a broiler pan.

Recipe categories: < 15 mins, Summer, Seasonal.

Rating:
Summer sausage
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, chopped pecans, pkg, salt, oil, peanut butter, 4x sugar, garlic powder
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